Pumpkins are a popular ingredient in many holiday dishes, especially in the fall before Thanksgiving. Pumpkins are winter squash. Although many people consider pumpkins to be a vegetable due to their seeds, they are actually a fruit.
Pumpkins have a higher nutritional value than other fruits. Whatever you call it, pumpkin is an incredibly nutritious and delicious snack. You can find many pumpkin-flavored foods, such as pumpkin pie, coffees with pumpkin flavor, pumpkin bread and more.
Pumpkins are not only a tasty seasonal food but also have many health benefits.
Pumpkins Are Rich in Antioxidants
The body is exposed to free radicals in several ways. Free radicals are responsible for oxidative stress, which can lead to cell changes and serious diseases like cancer. Antioxidants neutralize and remove free radicals from the body.
Pumpkins contain alpha-carotene and beta-carotene. All of these antioxidants help to neutralize free radicals, and prevent oxidative stresses.
Pumpkin Can Boost Your Immune System
Pumpkin contains a lot of beta-carotene. Your body converts it into vitamin A, which helps strengthen your immune system and fight disease. Pumpkin is also high in vitamin C which facilitates the production of white blood cells, allowing your immune system to function better.
Pumpkins May Help Protect Your Vision
Pumpkins are rich in lutein, zeaxanthin and vitamin A. These nutrients protect the eyesight. Vitamin A deficiency is a leading cause of blindness, according to research. Pumpkins contain lutein and vitamin A. They can also reduce the risk of age-related macular disease and cataracts.
Pumpkin Is Nutrient Dense
Pumpkin is a food that contains a lot of nutrients, but has a low calorie count. Pumpkin has only 50 calories per serving! Pumpkins are a great source of fiber, and they also contain several vitamins and minerals.
A low calorie pumpkin can help you lose weight, thanks to its high nutritional value.
Pumpkins Can Benefit Heart Health
A pumpkin’s potassium, fiber, and vitamin C can protect your heart. Potassium plays a vital role in the maintenance of healthy circulation. Higher potassium intake is associated with a reduced risk of stroke, and lower blood pressure.
Pumpkins Can Promote Healthier Skin
Pumpkins contain a wealth of nutrients that are good for your skin and appearance. Beta-carotene and other carotenoids act as a barrier to protect your skin from UV rays. Pumpkins also contain a high level of vitamin C which is essential to maintaining a glowing and healthy skin.
Conclusion
Pumpkins are a tasty seasonal treat, but are also packed with vitamins, minerals and antioxidants. Eating pumpkins can improve your immune system, skin, eyesight and much more. Pumpkin lovers can rejoice: eating fresh pumpkins in recipes is as healthy as it tastes.
